Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Salt of Volterra and long seasoning this is how these delicacies are born and this is how the Sea Mortadella
Sea Mortadella
There mortadella from sea is made with yellowfin tuna, squid, swordfish. Sustainably fished, to which aromas, spices, salt and Bronte pistachios. Then put it to cook. Here every single fish is worked by hand without any addition of dyes or preservatives, cooking takes place slowly, to guarantee the softness and genuineness of a product with an intense aroma and unmistakable flavour.
Incredibly good and light. Ideal for athletes thanks to the high protein content. Recommended in low-calorie diets due to the reduced fat content and low energy value. It is a product that brings together taste and healthy eating because it's not only delicious, it's also high in fat omega 3 and omega 6, precious allies of our body. Rich in minerals, including potassium, selenium and phosphorus, and in B vitamins.
Furthermore, being gluten-free, it can also be consumed peacefully by coeliacs.
Buy seafood mortadella online: to fill focaccia, prepare delicious sandwiches or starter platters!
