Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning, this is how these delicacies are born and this is how the Yellow fin tuna fillets in oil
Yellow fin tuna fillets in oil
THE Tuna fillets are obtained with traditional procedures performed strictly by hand. The fillets are obtained by cutting them by hand from whole tuna loins, a job that requires experience and mastery in cutting and processing. Here they work fine tuna to offer a product that presents the characteristics of value and high quality. The delicatessen makes use of long experience and tradition for the processing of fish specialities with recipes dating back to the end of the 19th century. He has always selected the best fish and used the purest Volterra salt without the use of preservatives.
Once in the jar, the fillets are covered with extra virgin olive oil from organic farming. In order to offer in addition to a quality product, a healthy and natural product. The oil used for the preserve does not use synthetic chemicals and GMOs.
Tuna fillets are a treasure reserve in the kitchen which lends itself to many recipes and interpretations: let's start with the first courses: linguine with tuna scented with lemon, penne with tuna, olives and peppers. Rice and tuna salad. Red beets, tuna and boiled eggs. Tuna and avocado mousse.
And the oil? nothing is thrown away: use it for season the pasta adding a little chopped parsley and onion perhaps with the addition of lemon or lime juice!