Name: Trippa di mare
SKU: KGRPT01TRPMRE200
Availability: InStock

Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning this is how these delicacies are born and this is how the Sea tripe

Sea tripe

There Tripe of the sea is obtained with traditional procedures carried out strictly by hand. It is prepared with tuna and octopus, with a base of carrot, celery and garlic cooked in red with tomato. It was once a dish of the poor Viareggio cuisine. Today it lives again the appreciation for its taste in the new scenario of the rediscovery of flavors. A gastronomic product made with a quality yellowfin tuna. The raw material for the company has always been a fixed point. The delicatessen uses long experience and tradition for the processing of fish specialities with recipes dating back to the end of the 19th century. He has always selected the best fish and used the purest Volterra salt without the use of preservatives.

the tripe thus made is ready to use and excellent for a tasty one-dish meals along with a side of legumes.

They are products that in addition to the content of Omega3 and Omega6, are low in calories and saturated fats. Rich in calcium, fluoride, zinc, potassium and vitamins.

Informazioni aggiuntive

Preparation time	Four / Five days
Ingredients on the label	OCTOPUS (Octopus vulgaris) caught in FAO area 34 with traps and pots 60%, YELLOWFIN TUNA (Thunnus albacares) caught in FAO area 34 with hooks and longlines 15%, tomato pulp, onions, carrots, CELERY, extra virgin olive oil, garlic, Volterra salt (Italy), sucrose, pepper. May contain: MOLLUSCS, CRUSTACEANS
Allergens	OCTOPUS, TUNA, CELERY CAN' CONTAIN MOLLUSCS AND CRUSTACEANS
Warnings	May contain traces of crustaceans and shellfish products, fish and fish products, soy and soy products, nuts, sesame seeds and sesame products, shellfish and shellfish products
Note	High in protein, Contains omega 3 and omega 6, Sustainable fishing, Without additives, Without dyes, Preservative free, Gluten free, Lactose-free
Average nutritional values per 100 g of product	available soon
Retention time	SEE LABEL
Method of conservation	Store in the fridge at a temperature between 0 and +4 ° C
Recommended combinations	as a single dish to be served with toasted bread, extra virgin olive oil and legumes.
Shipment	Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region	Tuscany

Producer

Salumeria di mare

Quando ho conosciuto Mauro Pellegrini ed ho avuto modo di assaggiare i suoi salumi di mare sono rimasto folgorato dalla bontà e dalla bellezza di questi prodotti. Quando poi gli ho chiesto come gli fosse venuta questa idea dei salumi di pesce mi ha raccontato la storia dei suoi trisavoli: nell'Ottocento la maggiore fonte di sostentamento degli abitanti dell'Appennino pistoiese si doveva alle "Carbonaie", ovvero alla trasformazione della legna, soprattutto di faggio, in carbone. E i trisnonni di Mauro erano dei carbonari che portarono queste tecniche in Maremma, nell'isola d'Elba ed in Sardegna e perciò stavano svariati mesi lontani da casa. L'abbondanza di pesce, la dimestichezza con la legna e l'affumicatura, insieme alla voglia e alla necessità di avere dei prodotti sani e di lunga durata, hanno fatto sì che inventassero i primi salumi di mare come la bresaola di tonno e lo speck di pesce spada affumicato.
E Mauro con orgoglio ha ripreso e sviluppato questa produzione artigianale di carni di pesce del Mediterraneo, lavorandole con sapienza, creatività e la consapevolezza di offrire dei prodotti sani, ricchi di proteine nobili e sorprendentemente buoni. Se poi i suoi trisnonni "Carbonari" fossero anche coinvolti nei moti rivoluzionari del Risorgimento… è un'altra storia.