Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning this is how these delicacies are born and this is how the Sweet Tonno Fish Salami
Sweet Tonno Fish Salami
The Fish salami it's a fish specialty very valuable. A unique product for taste and flavour. For its processing we select the best tuna fillets. Born in 1989 as one of the first experiments in "seafood delicatessen", the Sweet Tuna Salami still represents an icon of our artisan production. Since then, a long tradition of seasoned fish cured meats has carried out the mission of bringing the best of the Mediterranean fish, crafted according to ancient knowledge.
Made with very fresh and selected tuna and swordfish filletsIt is stuffed and naturally aged for over 5 months, following traditional drying and salting methods, without additives or preservatives.
This sweet version, flavoured with wild fennel seeds, black pepper and purest salt from Volterra. It brings to mind the scents of the Tuscan finocchiona, but with the unique marine touch of our sea.
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High protein content (about 36%) and Rich in Omega 3 natural. Without additives or preservatives
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Gluten-free And lactose free
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Ideal for sportsmen, protein diets or for those who love to eat healthily without giving up taste
Taste the scents and flavors of our sea, the best Mediterranean fish.
Buy Dolcetonno Fish Salami online: Try it to prepare your appetizers and yours seafood platters!
