There scamorza Milk Coop It is a cheese suitable for all tastes and can be used in many different recipes. It is a stretched curd cheese available in sweet and smoked variant!
The Scamorza:
it's a stretched curd cheese made with the processing of cow's milk. A food rich in protein, calcium and phosphorus, as well as vitamins B12, saturated fats and cholesterol.
Unlike the sweet cheese, the smoked cheese it has a more decisive and aromatic flavour, the superficial crust takes on a golden color while the inside is clearer and more homogeneous. A cheese excellent to be enjoyed alone but also in its hot version. It can be heated in a non-stick pan. Try it served on bruschetta with cherry tomatoes and salad.
All the cheeses we produce are made with genuine and high quality products. One of the company's central objectives is sustainability and ethics. But keeping in mind the objective of protecting the flora and fauna of the Irpinia area. Scamorza is sold in the following variants: sweet (about 0.45 kg), smoked scamorza (about 0.45 kg), sweet scamorza silana (about 1.00 kg), smoked scamorza silana (about 1.00 kg)
Milk Coop is a company that has ancient roots, which has handed down the processing of milk from generation to generation.
The cooperative
It was 1800 when it all began. More than 200 years have passed since then and theNigro farm has turned into Milk Cooperative. unexus with 8 partners which confer daily for the production of the pecorino cheese the milk of Bagnolese sheep. For the production of other types of aged cheeses And fresh you use the cow milk coming from Irpinia pastures And Samnites.
Years have passed but the philosophy has always remained the same: "maintain dairy processing as tradition dictates, always aiming to improve the ancient production techniques".
The milk of Milk Cooperative From indigenous breeds from Campania. Breeds raised with the utmost respect for their nature. In the Cooperative's farms, the times and rhythms of nature are respected. The animals are left free to choose from the countless wild herbs of their pastures. This biodiversity gives the milk they donate properties organoleptic And sensory really unique.
For this reason i suede cheeses, seasoned And fresh products from Milk Cooperative I am seasonal to Km 0.
