The Bagnolese pecorino suede with chilli pepper made by the company Milk Coop it arrives directly to the table, to give those who love genuine flavors the opportunity to appreciate it.
Made with milk from Bagnolese sheep, i.e. a native breed from Campania, which is mainly found in the surrounding areas Bagnoli Irpino ei Picentini mountains.
Straw colour, slight holes, tender dough And delicate taste are the main features of the suede Bagnolese pecorino.
The Bagnolese pecorino suede with chilli pepper it lends itself to numerous uses, from immediate consumption on a cutting board to the creation of elaborate recipes.
A company that has ancient roots, which has handed down the processing of milk from generation to generation.
It was 1800 when it all began. More than 200 years have passed since then and theNigro farm has turned into Milk Cooperative, joining with 8 partners which confer daily for the production of the pecorino cheese the milk of Bagnolese sheep and for the production of other types of aged cheeses And fresh the cow milk coming from Irpinia pastures And Samnites.
Years have passed but the philosophy has always remained the same: "maintain dairy processing as tradition dictates, always aiming to improve the ancient production techniques".
The milk of Milk Cooperative From indigenous breeds from Campania, grown with the utmost respect for their nature. In the farms of the Cooperative the times and rhythms of life of the animals are respected and they are left free to choose from the countless wild herbs of their pastures. This biodiversity brings properties to the milk donated by them organoleptic And sensory really unique.
For this reason i suede cheeses, seasoned And fresh products from Milk Cooperative I am seasonal to Km 0.
