The Goat cheese 8-12 months of production Milk Coop it is handcrafted by the dairy located in Venticano (AV) by Mastro Casaro Pasquale Nigro.
The Goat cheese it's a traditional cheese with excellent taste which is part of family of soft or semi-hard textured suede cheeses. Goat cheese 8-12 months comes made with goat milk and constitute a traditional product with excellent taste.
Preferred by lactose intolerant as it is rich in lactic ferments and low in casein, 8-12 month old goat cheese contains a lot of iron and calcium. It is also rich in nutrients and for this reason it is suitable for infant feeding.
Goat's milk is attributed anti-inflammatory properties and the benefits associated with its consumption include the ability to facilitate digestion, strengthen bones, improve cardiovascular health and promote the proper functioning of the immune system and metabolism.
The Goat cheese 8-12 months
The company considers itself a Km 0. The goat's milk comes from one of the members of the Cooperative with goats of the Saanem breed and goats of the Camosciata delle Alpi breed which graze mainly in the territories of Gesualdo (AV). The milk arriving at the Cooperative is processed by Master Casaro Pasquale Nigro, who makes the cheese.
The production of goat's milk takes place exclusively in the period from March to September.
The goat cheese 8-12 months is sold online in wheels:
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- whole form (about 1.0 kg)
- half wheel (about 0.5 kg)
- 1 quarter wheel (about 0.25 kg)
CHARACTERISTICS: Soft cheese, it has a structure with small holes. Seasoning for about 1/3 months with a strong flavour.
The Milk Coop is a company that has ancient roots, which has handed down the processing of milk from generation to generation.
It was 1800 when it all began. More than 200 years have passed since then and theNigro farm has turned into Milk Cooperative. Joining with 8 partners which confer daily for the production of the pecorino cheese the milk of Bagnolese sheep and for the production of other types of aged cheeses And fresh the cow milk coming from Irpinia pastures And Samnites.
Years have passed but the philosophy has always remained the same: "maintain dairy processing as tradition dictates, always aiming to improve the ancient production techniques".
The milk of Cooperative From indigenous breeds from Campania, grown with the utmost respect for their nature. In the farms of the Cooperative the times and rhythms of life of the animals are respected and they are left free to choose from the countless wild herbs of their pastures. This biodiversity brings properties to the milk donated by them organoleptic And sensory really unique.
For this reason i suede cheeses, seasoned And fresh products from Milk Cooperative I am seasonal to Km 0.