There spicy dry ricotta is produced from Milk Coop is in online selling.
There dry cottage cheese spicy it is a classic in the kitchen, much appreciated grated on a nice plate of pasta or to make various recipes.
The goodness of this product comes from a careful selection of raw materials. As well as from the completely artisanal processing of milk.
There spicy dry ricotta
The milk used to get this special spicy dry ricotta is that of sheep and cow typical of the Irpinia pastures. Especially those that cross the area of the Picentini Mountains and the Bagnoli Plateau.
Immersed in nature, these animals are free to feed on the pastures by drawing directly from the earth.
Their diet, well controlled and not at all adulterated by chemical feed, ensures that the milk is enriched with nutrients and organoleptic properties without equal.
The intent to bring only genuine flavors to the table, therefore, also translates into the use of traditional manufacturing methods according to which, with the great skill of the cheesemaker and his staff, the ricotta obtained from the serums is sieved by hand and then left to mature for about 1/6 months in special cells with controlled ventilation, humidity and temperature.
To give a further special touch, in some cases we add the chili pepper inside the compound and so we get the spicy seasoned ricotta.
Therefore available in variants spicy , the seasoned ricotta produced by us, it has a fairly intense ivory colour and a compact consistency.
There spicy dry ricotta he comes sold online at the price of Euro 4.00 and the weight is about 300 grams.
Ours is a company with ancient roots, which has passed down the processing of milk from generation to generation.
Our cooperative
It was 1800 when it all began. More than 200 years have passed since then and theNigro farm has turned into Milk Cooperative, joining with 8 partners which confer daily for the production of the pecorino cheese the milk of Bagnolese sheep and for the production of other types of aged cheeses And fresh the cow milk coming from Irpinia pastures And Samnites.
The years have passed but our philosophy has always remained the same: "maintaining the dairy production as tradition dictates, aiming more and more to improve the ancient production techniques".
The milk of Milk Cooperative From indigenous breeds from Campania, grown with the utmost respect for their nature. In the farms of the Cooperative the times and rhythms of life of the animals are respected and they are left free to choose from the countless wild herbs of their pastures. This biodiversity brings properties to the milk donated by them organoleptic And sensory really unique.
For this reason i suede cheeses, seasoned And fresh products from Milk Cooperative I am seasonal to Km 0.
