There sweet dry ricotta is produced from Milk Coop is in online selling.
There sweet dry ricotta it is a classic in the kitchen, much appreciated grated on a nice plate of pasta or to make various recipes.
The goodness of this product comes from a careful selection of raw materials. As well as from the completely artisanal processing of milk.
The milk used to get this special sweet dry ricotta is that of sheep and cow typical of the Irpinia pastures. And especially those that cross the area of the Picentini Mountains and the Bagnoli Plateau.
Immersed in nature, these animals are free to feed themselves in the pastures drawing directly from the earth. Their diet is well controlled. Not at all adulterated by chemical feed, it ensures that the milk is enriched with nutrients and organoleptic properties without equal.
The intent to bring only genuine flavors to the table, therefore, also translates into the use of traditional processing methods. According to which, with the great skill of the cheesemaker and his staff, the ricotta obtained from the whey is sieved by hand. Then left to mature for approximately 1/6 months in special cells with controlled ventilation, humidity and temperature.
Aged ricotta
To give a further special touch, in some cases we add the chili pepper inside the compound and so we get the spicy seasoned ricotta.
Therefore available in variants sweet, the seasoned ricotta produced by Milk Coop it has a fairly intense ivory color and a compact consistency.
There sweet dry ricotta he comes sold online at the price of Euro 4.00 and the weight is about 300 grams.
Milk Coop is a company that has ancient roots, which has handed down the processing of milk from generation to generation.
It was 1800 when it all began. More than 200 years have passed since then and theNigro farm has turned into Milk Cooperative, joining with 8 partners which confer daily for the production of the pecorino cheese the milk of Bagnolese sheep and for the production of other types of aged cheeses And fresh the cow milk coming from Irpinia pastures And Samnites.
Years have passed but the philosophy has always remained the same: "maintain dairy processing as tradition dictates, always aiming to improve the ancient production techniques".
The milk of Milk Cooperative From indigenous breeds from Campania, grown with the utmost respect for their nature. In the farms of the Cooperative the times and rhythms of life of the animals are respected and they are left free to choose from the countless wild herbs of their pastures. This biodiversity brings properties to the milk donated by them organoleptic And sensory really unique.
For this reason i suede cheeses, seasoned And fresh products from Milk Cooperative I am seasonal to Km 0.
