The wines from the cellar Baglio Baiata Alagna they transmit tradition and love for their land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Marsala Fine Italian Particular is a dry fortified dessert wine made from Grillo, Catarratto and Inzolia grapes, grown in the area of Marsala and Mazara del Vallo.
It is used in the kitchen for the preparation of refined dishes.
Dessert wine, it goes well with all desserts.
Serve at 16 – 18° C
Card: Marsala fine IP
Vines: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Farm: Marsala sapling or espalier, dry
Color: Loaded amber, typical
Scent: Round aromatic
Taste: Slightly sweet, full, persistent
Aging: Minimum 1 year in old barrels, in tuff quarries
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 40 g/l
Alcohol content: 17.5th vol
Available formats: 75cl with mushroom cap
Awards - Awards
2022 – 16 points (distinguished) – Jancis Robinson
2022 – 2 Screws – Vitae Magazine
2021 - 93 points - Luca Maroni
2021 – 90 points – (Red) – Wine hunter award
2021 – 3 Diamonds – By Wine Taste
2020 - 2 Viti - Vitae Magazine