€12,80
Loin of Black Pig of Macchiaiola Maremmana®
flavored al Holy wine
Pack of about 250 g
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This value refers to the total of products purchased in a single order from Az. Agr. Il Poggiolino
From the meat of Black Pig “MACCHIAIOLA MAREMMANA” ®
Lonza is prepared from boned pork loin, tanned and seasoned with wild fennel.
It presents a nice lean with a bright bright red color, fragrant and aromatic thanks to the aromatic herbs of the company and the vinsanto that enhances its flavor.
| Weight | 0,3 kg |
|---|---|
| Preparation time | |
| Note | Without artificial flavors, Without dyes, Preservative free, Gluten free, Only Italian pigs |
| region |
I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.
Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.
All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.
