The Company Il Poggiolino It is located in a special area at about 360 meters above sea level, in the middle of nature, this is where the Macchiaiola Maremmana® Black Pig Cured Sausages
Macchiaiola Maremmana® Black Pig Cured Sausages
We raise in our woods and plots a ancient breed of black pig. Thanks to the special area where we are located, we raise our pigs in the semi-wild state. A rediscovered breed which appears to originate from a pig similar to the boar. We are located in an uncontaminated place, this is where we produce our sausages of Macchiaiola Maremmana®. The breeding follows a strict set of rules for ensure their healthiness and quality this is what distinguishes the meat of the Black Pig “MACCHIAIOLA MAREMMANA”®. When you choose to pursue quality it is always a difficult choice. It requires great dedication and passion for what we do every day. From the meat of the Black Pig “MACCHIAIOLA MAREMMANA”®
There Cured Sausage It is prepared with the addition of salt only and stuffed with natural casings
It has a maturation of about 40 days. The flavor is intense and is similar in characteristics to a salami.
We stuff the Seasoned Sausage with a classic chain-shaped binding. The product is made with the addition of salt only. We recommend serving it sliced and accompanied by fresh bread or diced in a mixed salad.
