We are in the gentle hills of Montemurlo with a perfect microclimate, in a uncontaminated environment where the company Il Poggiolino cultivate the untreated citrus fruits (oranges and lemons) grown in sustainable agriculture ed ancient fruit trees, jujubes and quinces.
Both fruit growing and processing are made with passion from harvest to potting, everything is still done naturally according to the rhythms of nature, the minimum quantities of sugar and natural pectin are used and are used in the I also process the juice of our own lemons, of course not treated.
The jams and marmalades obtained have a intense aroma and taste of freshly picked fruit to rediscover the pleasures of the past.
Discover all the flavors available, excellent for breakfast or for a healthy snack for children.
Try them with pecorino cheese from Semi-seasoned Macchiaiola And Great Reserve a perfect match
Orange and lemon marmalade it is produced with quinces and citrus fruits fresh, untreated and handmade with fair trade cane sugar, without dyes or preservatives.