Maremmana® Black Macchiaiola Pig Salami
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Salame di Suino Nero di Macchiaiola Maremmana
Salumi di suino Nero preaffettati in astuccio

Maremmana® Black Macchiaiola Pig Salami

by Az. Agr. Il Poggiolino

Da €7,50 a €25,00

its natural habitat

Salami of Black Pig of Macchiaiola Maremmana® 

an ancient breed of pig bred in a semi-wild state directly in the company's woods following strict regulations to guarantee healthiness and quality

The salami is seasoned only with salt and aromas from the Mediterranean scrub without nitrites or nitrates and with natural casing!

Its ideal maturation is around 45 days.

 

Pack of about 500 g

the weight is indicative and could vary lower or higher as these are cuts made by hand

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See also the other products of Az. Agr. Il Poggiolino

Pecorino semistagionato affinato in lardo di Macchiaiola
Semi-aged Macchiaiolo Pecorino aged in Macchiaiola Lard
Fichi confettura extra
Extra Fig Jam 200 g
Pancetta stesa di Suino Nero Macchiaiola Maremmana
Spread bacon of Black Macchiaiola Maremmana® pig
Spalla di Suino Nero Macchiaiola Maremmana
Shoulder of Maremmana® Black Macchiaiola Pig
COD: N/A Categorie: ,
Salame di Suino Nero Macchiaiola Maremmana®

Reviewed by

Simona

The Explorer

Perfumed with a slight vinous hint mixed with aromas of scrub, flesh of a beautiful intense and lively color, decisive in the mouth. In a nice cutting board with pecorino and walnuts an explosion of flavors!

The Il Poggiolino company breeds in its own woods and plots semi-wild state, aancient breed of pig in an uncontaminated place this is where the Maremmana® Black Macchiaiola Pig Salami

Maremmana® Black Macchiaiola Pig Salami

an ancient breed of pig reared in a semi-wild state directly in the company's woods following strict regulations to guarantee healthiness and quality, this is what distinguishes the “MACCHIAIOLA MAREMMANA”® black pig meat. When you choose to pursue quality it is always a difficult choice. It involves great dedication and passion for what we do every day.

For the salami the cuts of meat are carefully chosen and mainly the shoulders are used. The company processes the cured meats without using pepper, instead using the company's natural herbs and aromas and the addition of red wine always produced by the company.

An intense aroma and scent, tasty and soft on the palate

vino rosso per la concia
for the tanning of the red wine salami produced by the company
Weight N/A
Preparation time

Note

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region

Ingrediants

Maremmana Macchiaiola Black Pig meat and slaked, salt, red wine, garlic

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, in collaboration with the University of Florence, the recovery of the breed has begun by the Breeders' Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Breeding, reproduction and processing of the Black Pig MACCHIAIOLA MAREMMANA® are regulated by a strict disciplinary to always guarantee quality, wholesomeness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaves and juniper berries. Absent pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig products are guaranteed by a complete tracking and tracing, from origin to packaging.

Prosciutto di Suino Nero Macchiaiola Maremmana

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