€7,00
Tuscan Red Wine
With method Biodynamic, a wine natural!
Try it with the Pecorino Macchiaiolo aged with Macchiaiola lard and the Maremma Macchiaiola Black Pig Ham
0.75 lt bottle
Az. Agr. Il Poggiolino has a minimum order of €36,00 to get free shipping!
This value refers to the total of products purchased in a single order from Az. Agr. Il Poggiolino
We are a special area, one hilly area of the Protected Area of the Natural Park of Monteferrato, about 360mt. above sea level, surrounded by nature in an uncontaminated environment.
All the wines produced are processed according to the Biodynamic rules, the productions are limited and the genuine wines that reflect the characteristics of their natural territory in the full compliance with the nature, without the use of pesticides, chemical fertilizers or herbicides! Only the natural resources produced by the company are used, obtaining products with unique and high quality organoleptic characteristics.
| Grapes: | Sangiovese, Canaiolo and Colorino |
| Features: | traditional vinification, aged in steel |
| Method: | follows the rules of the Biodynamic |
| Altitude: | hillside at 360 meters above sea level |
| Exposure: | southwest at 180 ° |
| Alcoholic content: | 13% |
| Appearance: | Clear |
| Color: | Ruby rosé |
| Smell: | fruity of red fruits |
| Taste: | Fresh and fragrant with a floral aftertaste of violets and violets. |
| Pairings: | Ideal with cold cuts, cutting boards and white meats |
| Weight | 0,75 kg |
|---|---|
| Preparation time | |
| Note | without the use of chemical fertilizers, without the use of herbicides, without the use of pesticides |
| region | |
| Allergens | Contains sulfites |
| Features | without pesticides, without herbicides, without the use of chemical fertilizers |
I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.
Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.
All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.
