Name: Lardo vergine di Suino Nero Macchiaiola Maremmana®
SKU: PGGPO01LRD
Availability: OutOfStock

Macchiaiola Maremmana® Black Pig Lard

€8,00

Virgin lard of Black Pig of Macchiaiola Maremmana®

an ancient breed of pig raised in a semi-wild state directly in the woods of the company following a strict disciplinary to guarantee its healthiness and quality

Pack of about 250 g

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Descrizione

The Company Il Poggiolino It is located in a special area at about 360 meters above sea level, in the middle of nature, this is where the Macchiaiola Maremmana® Black Pig Lard

Macchiaiola Maremmana® Black Pig Lard

Fruit of the processing of black pig meat "MACCHIAIOLA MAREMMANA" ® is obtained with the rich and healthy adipose tissue, particularly valuable and rich in Omega 3 and Omega 6, a product of true excellence.

An intense aroma and scent, tasty and soft on the palate

Tasting tips: use it as a base for preparing tasty and creamy risottos and for a truly delicious dish use it with potatoes, mix the lard with the diced potatoes and then put them in the oven!

Informazioni aggiuntive

Weight	0,4 kg
Format	Pack of about 250 g
Preparation time	Two days
Note	Without artificial flavors, Without dyes, Preservative free, Gluten free, Only Italian pigs
region	Tuscany
ingrediants	Black Pig Lard & #039; Macchiaiola Maremmana & #039 ;, salt and "Mediterranean bouquet" (garlic, bay leaf, rosemary, thyme, mint, juniper, fennel)

Producer

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.