We are in the gentle hills of Montemurlo with a perfect microclimate, in a uncontaminated environment where the company Il Poggiolino grows citrus fruits and it is here that it produces the Quince and Jujube jam g 200
Quince and Jujube jam g 200
Oranges and lemons grown in sustainable agriculture and ancient fruit trees. The jujubes and quinces. Citrus fruits are not treated in order to exploit only the goodness of the fruit. Both the cultivation of the fruit and the processing are made with passion from harvest to potting. Everything is still done naturally according to the rhythms of nature, the minimum quantities of sugar and natural pectin are used and are used in the I also process the juice of our own lemons, of course not treated.
The resulting jams and marmalades have an intense aroma and the taste of freshly picked fruit. To rediscover the pleasures of the past.
Discover all the flavors available, excellent for breakfast or for a healthy snack for children.
Try them with pecorino cheese from Semi-seasoned Macchiaiola And Great Reserve a perfect match
Quince and Jujube Jam it is produced with quinces and fresh untreated and handmade jujubes with fair trade cane sugar, without dyes or preservatives.
