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Quince and Jujube jam g 200
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Confettura Mele Cotogne e Giuggiole g 200

Quince and Jujube jam g 200

by Az. Agr. Il Poggiolino

€8,00

Quince and Jujube Jam : 100% hand-made fresh fruit

with particular attention to freshness and to seasonality of raw materials.

Jujubes are small fruits similar to an olive with a taste that remember the apple and full maturation  the taste becomes sweeter, similar to that of date

Try it with the Pecorino Macchiaiolo Gran Riserva

200 g pack 

 

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Mele cotogne e arance confettura
Quince and orange jam g 200

COD: PGGPO01CCG20 Categorie: ,
Confettura Mele Cotogne e Giuggiole g 200

Tasted by

Simona

The Explorer

The fruit is produced by the company with the same care and attention to nature that it pays to all products including cured meats, we are in an uncontaminated environment in the midst of nature where its rhythms and seasons are followed, fruit is just natural not treated and processed with love when fresh, the result in the jar contains those intense aromas of fruit and those flavors of home-made jams where the taste is full and enveloping.

We are in the gentle hills of Montemurlo with a perfect microclimate, in a uncontaminated environment where the company Il Poggiolino cultivate the untreated citrus fruits (oranges and lemons) grown in sustainable agriculture ed ancient fruit trees, jujubes and quinces.

Both fruit growing and processing are made with passion from harvest to potting, everything is still done naturally according to the rhythms of nature, the minimum quantities of sugar and natural pectin are used and are used in the I also process the juice of our own lemons, of course not treated.

The jams and marmalades obtained have a intense aroma and taste of freshly picked fruit to rediscover the pleasures of the past.

Discover all the flavors available, excellent for breakfast or for a healthy snack for children.

Try them with pecorino cheese from Semi-seasoned Macchiaiola And Great Reserve a perfect match

Quince and Jujube Jam  it is produced with quinces and fresh untreated and handmade jujubes with fair trade cane sugar, without dyes or preservatives. 

 

 

giuggiole

 

Weight 0,2 kg
Preparation time

Note

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region

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.

Prosciutto di Suino Nero Macchiaiola Maremmana

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