Black Macchiaiola Maremmana® pork cheek
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guanciale di Macchiaiola Maremmana
allevamento allo stato semibrado

Black Macchiaiola Maremmana® pork cheek

by Az. Agr. Il Poggiolino

€11,50

Jowls of Black Pig of Macchiaiola Maremmana® 

an ancient race from pig raised in a semi-wild state directly in the company's woods following a strict disciplinary to guarantee healthiness and quality

 soft in the mouth with an intense persistent taste, irreplaceable ingredient for the recipes of the famous traditional Amatriciana first courses, Gricia and Carbonara

the ideal seasoning is about 6 months

 

Maiale nero Macchiaiola maremmana allevamento
in full respect of the natural rhythms of nature

Pack of about 250 g

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See also the other products of Az. Agr. Il Poggiolino

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Macchiaiola Maremmana® Black Pig Cured Sausages
I Panconi di Cicignano rosso 2017
I Panconi di Cicignano Tuscan Red Wine 2017
Spalla di Suino Nero Macchiaiola Maremmana
Shoulder of Black Pig Macchiaiola Maremmana®
Pancetta arrotolata di Suino Nero Macchiaiola Maremmana
Rolled Bacon of Black Pig Macchiaiola Maremmana®

COD: PGGPO01GNC Categorie: ,
Guanciale di Suino Nero Macchiaiola Maremmana®

Reviewed by

Simona

The Explorer

Guanciale is the ingredient of traditional first courses but not only, just think that by heating a slice of bread and placing a slice of bacon on it in order to allow the fat to melt you will have an explosion of flavors and the pleasure of the crunchiness of bread. and the velvety softness of the bacon. For a refined appetizer you can accompany it with porcini mushrooms with black truffle and the precious white truffle.

Fruit of the processing of “MACCHIAIOLA MAREMMANA” ® black pig meat

To make the Guanciale, the cheek and throat of the pig are used.

It contains a part of lean consisting of muscles, which form the characteristic veins and precious fat.

The appearance is reminiscent of stretched bacon but has less fat.

The breeding of the Maremma Macchiaiola Black Pig® Bred in a semi-wild state in perfect harmony with nature, it gives this product an even greater delicacy.

For the intensity of the aromas, the consistency of its meat and the high quality of its fat make it a delicious ingredient in the creation of first courses starting with Amatriciana.

With a very strong aroma and soft in the mouth with a marked taste that remains even after swallowing.

The actual weight, like all the company's cured meats, is indicative since all the products are handcrafted in portions, so there may be slight fluctuations in excess or in excess of what is indicated.

 

 

 

Weight 0,4 kg
Preparation time

Note

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Average nutritional values per 100 g

Energy 1721.5 kJ / 412.6 kcal
Fat 25.7 g
of which saturated fatty acids 15.9 g
Carbohydrates 1,5 g
of which sugars 1,5 g
Protein 43.8 g
Fiber 0.0 g
Salt 4 g
region

Ingrediants

Black Pig Guanciale & #039; Macchiaiola Maremmana & #039 ;, salt and "Mediterranean bouquet" (garlic, bay leaf, rosemary, thyme, mint, juniper, fennel)

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.

Prosciutto di Suino Nero Macchiaiola Maremmana

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