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I Panconi di Cicignano Tuscan Red Wine 2017

I Panconi di Cicignano Tuscan Red Wine 2017

by Az. Agr. Il Poggiolino

15,00

Tuscan red wine I Panconi di Cicignano

With method Biodynamic, a wine natural!

Try it with the Pecorino Gran Riserva aged in Lardo di Macchiaiola and the Loin of black Macchiaiola Maremmana pig

 

0.75 lt bottle 

 

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See also the other products of Az. Agr. Il Poggiolino


COD: PGGPO01VRP75 Categorie: ,
I Panconi di Cicignano Vino Rosso Toscano 2017

Tasted by

Simona

The Explorer

The Tuscan Red from 100% Sangiovese is a wine produced without the use of pesticides, herbicides, in fact the company fertilizes with a self-produced cycle in full respect for nature. The vineyards are located in a perfect microclimate, in a natural park and in a protected area. In the glass the expression of the territory in which we find ourselves.

We are a special area, one hilly area of the Protected Area of the Natural Park of Monteferrato, about 360mt. above sea level, surrounded by nature in an uncontaminated environment.

All the wines produced are processed according to the Biodynamic rules, the productions are limited and the genuine wines that reflect the characteristics of their natural territory in the full compliance with the nature, without the use of pesticides, chemical fertilizers or herbicides! Only the natural resources produced by the company are used, obtaining products with unique and high quality organoleptic characteristics.

Product details

Grapes: Sangiovese 100%
Features: The calcareous soil with clayey layers, well aerated and permeable. The wine is mineral and rich in antioxidant substances.
Method: follows the rules of the Biodynamic
Altitude: hillside at 360 meters above sea level
Exposure: southwest at 180 °
Alcoholic content: 14%
Appearance: Clear
Color: Ruby red
Smell: fruity of ripe red fruits
Taste: Mineral with a floral aftertaste
Pairings: Ideal with cold cuts, first courses with meat sauce and red meats

 

 

Weight 0,75 kg
Preparation time

Note

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region

Allergens

Contains sulfites

storage

Store in a cool, dry place

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.

Prosciutto di Suino Nero Macchiaiola Maremmana

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