€7,00
For those who love genuine products! sincere and genuine that looks to tradition, notes of fresh red fruits of raspberries. Perfect for a cutting board or a carpaccio!
0.75 lt bottle
Az. Agr. Il Poggiolino ha un minimo d'ordine di €36,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Az. Agr. Il Poggiolino
The Company Il Poggiolino It is located in a special area at about 360 meters above sea level, in the middle of nature, this is where the Tuscan Rosé Wine 2023
We are a special area, a hilly area of the Protected Area of the Monteferrato Natural Park, immersed in nature in an uncontaminated environment. All the wines produced are processed according to the Biodynamic rules, productions are limited and genuine wines that reflect the characteristics of their natural territory in full respect of nature, without the use of pesticides, chemical fertilizers or herbicides! Only natural resources produced by the company are used, obtaining products with unique organoleptic characteristics and high quality.
On the nose, fruity aromas of raspberry and cherry. On the palate it is characterized by freshness and moderate acidity, with a floral aftertaste of violet and violet.
| Grapes: | Sangiovese |
| Features: | Short maceration on the skins |
| Method: | follows the rules of the Biodynamic |
| Altitude: | hillside at 360 meters above sea level |
| Exposure: | southwest at 180 ° |
| Alcoholic content: | 13,5% |
| Appearance: | Clear |
| Color: | Intense rosé |
| Smell: | fruity of red fruits: cherry and raspberry |
| Taste: | Fresh, moderate acidity, with a floral aftertaste of violets and violets. |
| Temperature
Service: |
It is recommended to serve it at a temperature of 10/12 degrees |
| Pairings: | Ideal with appetizers, carpaccio and first courses |
| Weight | 0,75 kg |
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| Preparation time | |
| Note | |
| region | |
| Allergens | Contains sulfites |
| Features | Without the use of pesticides, chemical fertilizers and herbicides |
I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.
Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.
All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.
