Unusual Blue with Figs

Unusual Blue with Figs

53,00

Insolito Blu with Figs from Alta Carnia

A specialty, a herb blue refined with fruit: the result is a balance between the strong flavor of the blue cheese and the sweetness of the fruit!

Packaging of about 1,300 Kg

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See also the other Pezzetta products


Insolito Blu con Fichi

Tasted by

Gianluca

The Alchemist

An excellent combination of the strong flavor of the cheese is softened and accompanied by the sweetness given by the pieces of figs or raisins. Great to share or enjoy with friends

Pezzetta a ninety-year history and in all this time the quality and passion infused in the work carried out have remained unchanged over time and this is where theUnusual Blue with Figs

Unusual Blue with Figs

The company is located in a small village near San Daniele, in the heart of FriuliHere the tradition of cheese making has deep, centuries-old roots, well rooted in the territory, where cheeses are produced that are faithful to tradition and to the territory itself.

 

The dairy of the Pezzetta family is located in Alta Carnia a Ovary, at 525 meters above sea level. The production is strictly attentive and faithful to tradition, the methods have always been artisanal with a careful selection of milk and genuine products thus guaranteeing absolute quality.

The blue cheese Blue with Figs of Alta Carnia is a specialty dairy, a refinement that comes from the classic pairing of cheese with fruit. In this particular case the cheese is a blue cheese which is enriched on the crust with honey and the addition of figs or raisins.

Ideal to serve on a nice cutting board as a tasty appetizer. The combination with figs with their natural sweetness is perfect and balances the characteristic intense flavor of blue cheeses. The choice of figs allows you to open up to stronger flavors more easily.

 

Weight 1,3 kg
Format

Package of about 1.3 kg

Preparation time

Ingredients on the label

available soon

Allergens

Milk

Method of conservation

Store at a temperature of + 2 / + 4 ° C

Recommended combinations

To be tasted as it is together with fresh salads or grilled vegetables

Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.

region

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un  caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.

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