Name: Cesto Testaroli e Tartufo
SKU: LGTMS01CSTSRB
Availability: InStock

Lunigiana Truffle born from the passion of a truffle expert, Simone Mori who in addition to truffle hunting also acts as Environmental Guide Hiking through the Tuscan-Emilian Apennines inch by inch and carries on the collection and transformation of truffle in addition to the cultivation of fruit, vegetables and legumes to offer truffle delicacies with the prerogative of using the products of its own zero km supply chain and from his love for the territory this is how the Testaroli and Truffle Basket
Testaroli and Truffle Basket
Simone in Upper Tuscany work the truffles which he himself searches for Lunigiana woods, faithful to the traditions and passionate about his territory, he has managed to create a unique product, a true excellence that has united the Lunigiana cuisine to the precious truffle: the truffle testarolo, a tasty first course that is best expressed seasoned with a good high quality butter! Testarolo is the traditional batter traditionally cooked in the Lunigiana area, once upon a time every family produced its own, the recipe made with only water, flour, salt and slow cooking which over time has lyrics , large trays made from which it takes its name.
Recipe for testaroli: Cut the testarolo into squares (about 5 cm), immerse them in a pan of boiling water and salt with the heat off (boil the water, when it boils, turn off the heat) for about 2 minutes. Drain with a slotted spoon and season with a knob of butter.
Buy the Testaroli and Truffle Basket online one treasure chest of delights with i testaroli with truffle and porcini mushrooms ready in two minutes! And delicious creams and truffle condiments.
The perfect gift for every occasion!
The basket contains:
nr 1 Testarolo® with porcini mushrooms
nr 1 Testarolo with truffle
nr 1 pack of Hazelnut and Truffle Pesto 100 gr
nr 1 pack of Butter and truffle 100 gr
nr 1 pack of Cream and truffle 100 gr
nr 1 pack of Oil and truffle 60 ml

region	Tuscany
Preparation time	Two days
Ingrediants	available soon
Format	Pack of approx. 550 g
Nutritional values	available soon
Method of conservation	KEEP IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES

Producer

Lunigiana Tartufo

La Lunigiana è una terra incontaminata dell'Alta Toscana, nell'Appennino Tosco-Emiliano qui il tartufo è una vera eccellenza, un prodotto di alta qualità grazie ad un microclima unico e particolare e un territorio ricco di torrenti di acqua sorgiva, incontaminato. L'azienda agricola Lunigiana Tartufo nasce sull'impulso di Simone Mori, esperto di tartufi e GAE (Guida Ambientale Escursionista) molto legato al suo territorio e alle sue tradizioni, Simone, ogni giorno percorre più di trenta kilometri insieme ai suoi fedeli cani alla ricerca dei pregiati tartufi.
Una volta trovati i tartufi nei boschi della Lunigiana, li lavora creando una linea di confetture, condimenti e altre prelibatezze a base di tartufo con una prerogativa quella di usare principalmente materie prime coltivate in azienda in modo da offrire una filiera diretta a km zero.

In the kitchen there are numerous recipes with truffles , the fine mushroom lends itself to being used in various recipes, from Eggs with Truffle, with rice and meat and with numerous first courses such as the classics tagliolini with truffle, in Lunigiana find an excellent interpretation with one of the main products of the Lunigiana tradition: the testatolo with truffles.

THE testaroli they are a very ancient soft wheat pasta format (some sources indicate their use in Roman times) whose use was developed in the Lunigiana area and in the extreme eastern Liguria. Characteristic of this pasta is the cooking process which gives the product its name. In fact, the mixture of O flour, salt and water at the right density was cooked for a few minutes (without being turned) in particular cast iron or terracotta pots called "lyrics” hence they take their name.

Testaroli and Truffle Basket

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See also the other Lunigiana Tartufo products