CAULIFLOWER Almonds and Orange in extra virgin olive oil

CAULIFLOWER Almonds and Orange in extra virgin olive oil

9,70

CAULIFLOWER Almonds and Orange in extra virgin olive oil

Crispy and fresh! Freshly made with our vegetables , from a very short supply chain with jar cooking to best preserve its characteristics!

Un mix sorprendente di consistenze e profumi: cavolfiore toscano croccante, toasted almonds And candied orange si incontrano in un extra virgin olive oil dal gusto delicato ma deciso

Protagonist with a nice salmon.

Add to Cart CAVOLFIORE Mandorle e Arancia in extravergine – porta in tavola un’esperienza gastronomica.

180 g jar

Find out how foodaloo.it works
Quantity

See also the other products of Azienda Agricola Il Bottaccio


COD: GGLLI01CAMX180 Categorie: ,
CAVOLFIORE Mandorle e Arancia in extravergine

Tasted by

Anna

The Genuine

A fresh vegetable treat with Tuscan extra virgin olive oil.

Lil Bottaccio company, for four generations has dedicated himself with passion and great energy to the cultivation ofolive tree and the production of extra virgin olive oil and products such as pickles using the best vegetables and their own oil and it is here that the CAULIFLOWER Almonds and Orange in extra virgin olive oil

Here quality is at home and that's why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is done manually or semi-manually and particular attention is paid to the selection of the olives. Great importance is observed for the times of pressing, for which more than 8 hours must never elapse from collection.

CAULIFLOWER Almonds and Orange in extra virgin olive oil

obtained with selected ingredients. The artisanal processing of vegetables to enhance the flavor of each individual ingredient. Only natural ingredients, free of chemical or artificial substances.

Lavorazione artigianale, ingredienti selezionati e abbinamenti insoliti rendono questa conserva un’esperienza gastronomica unica.

Perfetto per:

  • Antipasti e aperitivi originali

  • Contorno gourmet per piatti di carne bianca o pesce

Perfect for the rocket and to create delicious salads.

pairings:  Ideal with with smoked salmon, crispy speck or in a salad with rocket and parmesan.

Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your first courses with its intense and fragrant basil flavour but with the delicacy of the lack of garlic.

 

 

Weight 0,3 kg
Format

180 g jar

Preparation time

Ingrediants

Cauliflower 72%, extra virgin olive oil 16%, almonds 4%, candied orange* 5%, apple cider vinegar*, salt, black pepper. Acidity regulator: citric acid.
*Contains sulphites

Note

,

Average nutritional values per 100 g

Nutritional Values Average nutritional values per 100 g of drained: Energy – 228 KJ/54 KCAL, Fat – 2.4 G, of which saturated – 0.4 G, Carbohydrates – 8.5 G, of which sugar – 7.6 G, Protein – 2.4 G, Salt – 0.5 G

Retention time

24 months

Method of conservation

Keep away from light and away from heat sources

Recommended combinations

with salmon, with crispy speck, with rocket and parmesan

region

Azienda Agricola Il Bottaccio

La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.

en_GB