L'Il Bottaccio Farm produces oil by vocation and tradition, handed down from generation to generation the passion forolive tree, they are certainly no less the olives are an integral part of the work, worked with extreme care and it is here that the Leccino olives in brine.
We are in Maremma, pristine land suited toolive growing. Here, among these rolling hills, the land can benefit from the thermal waters that irrigate the subsoil. Since ancient times, the company has been cultivating different types of olives which are processed in different ways, in brine and in extra virgin olive oil. Precautions handed down for several generations, allow us to guarantee a high quality of the product constant over time.
Una linea di prodotti a base di olive di primissima qualità. Olive per ogni occasione, pensate per accompagnare numerosi piatti, creare antipasti e arricchire i filetti di carne, hey fish fillets and here a wide variety of tasty products is created for every palate.
The Leccino olives in brine They have a characteristic spicy and slightly aromatic flavour. They are mostly used to prepare tasty cheese-based appetizers and are excellent for seasoning first courses, cold salads, aperitifs and buffets.
The olives are processed and supplied already pitted in brine. They are immediately ready to be used. Try them in your recipes or simply use them to fill your baked goods.
