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Arrabbiata Dressing in Extra Virgin Olive Oil

Arrabbiata Dressing in Extra Virgin Olive Oil

by Il Bottaccio Farm

6,90

Seasoning Angry in Extra Virgin Olive Oil

Condiment based on high quality Tuscan extra virgin olive oil flavored with chili pepper, garlic and black pepper

The extra spicy note for your sauces, soups and pizza! Hot 

 

0,10 lt bottle

Spicy note: flavored with chilli, black pepper and garlic!
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See also the other products of Azienda Agricola Il Bottaccio


COD: GGLLI01ARR100 Categorie: ,
Condimento Arrabbiata in Olio Extravergine

Tasted by

Anna

The Genuina

With a strong spicy aroma and taste! Try it to prepare the Arrabbiata!

Four generations are those of the The Bottaccio dedicated to the production of olive oil olive , we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno and in the desserts Tuscan hills this is where theArrabbiata Dressing in Extra Virgin Olive Oil

The olives are of different varieties and are harvested from olive trees which are located in a predominantly flat area in the area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used for the production to obtain a superior category oil.

The Arrabbiata Dressing in Extra Virgin Olive Oil it has a strong aroma. Characterized by intense spiciness made with Chilli And black pepper And Garlic. It can in fact be used to flavor sauces, pizzas and bruschetta .

With seasoningsTuscan extra virgin olive oil has created a line of flavored oils for every type of preparation. The oil used to make this line of products is of the highest quality and without artificial flavors. Try them in all the nuances of taste to make your dishes unique and protagonists of a journey of flavours.

Buy the Arrabbiata Condiment online, make your dishes unique! obtained directly from the best selected olives and flavored with chilli, garlic and black pepper. Try it for yours Arrabbiata sauce!

Weight 0,5 kg
Preparation time

Production area

Venturina Terme and Monterotondo Marittimo (LI)

Cultivar

Blend Frantoiano, Moraiolo, Leccino, Leccio del Corno

Organoleptic profile

With a strong and spicy aroma and taste

Average nutritional values per 100 ml

Energy 3389 kJ / 824 kcal
Fat 91.6 g
of which saturated fatty acids 14 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g

Method of conservation

Keep away from light and away from heat sources

Recommended combinations

Perfect for any dish for those who love the spicy taste, to try on pizza and pasta dishes

region

Ingrediants

Condiment based on: Extra virgin olive oil, natural aroma of chilli pepper 3%, natural aroma of garlic 0.3%, natural aroma of black pepper 0.3%

Azienda Agricola Il Bottaccio

La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.

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