Angus bresaola
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Bresaola di Angus Brisval

Angus bresaola

by Brisval Srl

Fascia di prezzo: da €33,90 a €115,90

Angus bresaola

L'Irish Angus It is one of the best meats in the world, a prized breed which is raised in very green areas Irish pastures The flavour is strong, the meat soft and delicate.

Seasoned 40 days

Try it alone to fully enjoy the sensory characteristics, a meat that is very versatile for preparing delicious appetizers, e.g recipes of second courses

Packaging of approximately 0.5 kg and approximately 1 kg and approximately 2kg

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COD: N/A Categorie: , , ,
Bresaola di Angus

Tasted by

Anna

The Genuine

A bresaola obtained from the best cuts of Irish Angus, of a beautiful ruby red, the aromas are intense and spicy on the nose and delicate and soft on the palate.

Brisval was born from a group of entrepreneurs united by the bond with their own territory la Valchiavenna, the valleys Lombard which together with Valtellina gave birth to bresaola, the most famous of bovine cured meats, the idea of enhancing this product was born from the passion by selecting the cattle breeds finest Italian and the best meats in the world with unique characteristics such as Angus bresaola.

There Angus bresaola is made starting from the scrupulous selection of the best cuts of Angus. L'Irish Angus it is considered one of the best meats thanks to the grassy pasture and the quality of the production, it has a marbling characteristic that gives the meat a strong and persistent flavour. 

Angus bresaola.

Ireland by virtue of its temperate climate is considered ideal for the breeding of this precious bovine breed, the meat expresses intense but at the same time balanced aromas, fruit of the essences of the green Irish pastures.

The bresaola are spiced with natural flavors. Hand-crafted using the traditional method, one by one, maturing for at least 40 days.

Perfect to enjoy without any seasoning. A true protagonist in numerous cooking recipes it can be served as an appetizer, in salads and main courses.

All products are free from allergens, gluten and lactose and without preservatives.

 

 

Format

Pack of approx. 0.5 kg, Pack of approx. 1.0 kg, Pack of approx. 2.0 kg
Preparation time

Ingredients on the label

beef, salt, garlic, spices, sugar
Note

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Average nutritional values per 100 g

Energy 866 kJ/ 205 kcal
Fat 3.1 g
of which saturated fatty acids 1.4 g
Carbohydrates 0,6 g
of which sugars 0.0 g
Protein 43.6 g
Salt 4.8 g
region

Brisval S.r.l.

Brisval prima che un'azienda è spirito di una passione per il proprio territorio e per i propri prodotti tradizionali su quest'idea un gruppo di imprenditori della Valchiavenna ha dato l'impulso a rendere uno dei prodotti più noti e tradizionali delle Valli lombarde, la bresaola, un prodotto valorizzato di altissima qualità. L'azienda seleziona solo le migliori carni e non solo in Italia, le migliori carni al mondo: razze bovine italiane, europee, Angus irlandese e Wagyu del Giappone, vengono scelti soli i tagli migliori, se ne preservano le migliori caratteristiche e le lavora con il metodo tradizionale di lavorazione utilizzando un'antica ricetta di famiglia.

The processing is all strictly manual, the spices and ingredients used are all natural and all the bresaola is without preservatives, gluten-free, lactose-free e without allergens.

Delicious delicatessen and gourmet products for those who want a great taste experience with products with a high sensory profile but also with a low fat content and good nutritional value.

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