Picanha Bresaola
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Picanha Bresaola

by Brisval Srl

Fascia di prezzo: da €42,90 a €77,90

Picanha Bresaola

For those looking for a’authentic experience. Made from a noble cut: exclusively with Picanha, renowned for its marbling and rich flavour. Processed exclusively by hand salting and slow curing: aged for over 30 days to develop an intense aroma and a firm but soft texture.

Try it combined with a fresh goat's cheese.

Now add the Bresaola di Picanha to your cart - Strong flavour, artisan soul. Only Picanha Bresaola

Packaging of approx. 0.5 kg and 1 kg

 

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See also the other Brisval Srl products

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Limousine bresaola
Brisval bresaola Fassona Piemontese
Bresaola from Fassona
Bresaola-di-Cervo-brisval
Deer Bresaola
bresaola-wagyu-brisval
Bresaola Wagyu

COD: N/A Categorie: , , ,
Bresaola di Picanha

Tasted by

Anna

The Genuine

Authentic, intense, unforgettable

Brisval was born from a group of entrepreneurs united by the bond with their own territory la Valchiavenna, the valleys Lombard which together with Valtellina gave birth to bresaola, the most famous of bovine cured meats, the idea of enhancing this product was born from the passion by selecting the cattle breeds finest Italian and the best meats in the world with unique characteristics such as Picanha Bresaola

Picanha Bresaola

Discover the excellence of artisanal bresaola from Picanha, a valuable product, handmade using traditional methods. It is obtained from the back of the bovine, near the tail, and is distinguished by its triangular shape and the thick layer of fat that covers it. Much appreciated in Argentinean cuisine, especially for churrasco. Bresaola is the result of a slow and respectful processing of the raw material, with no chemical preservatives or artificial flavourings.

Discover the elegance and richness of the Picanha Bresaola, a unique artisanal product made from the prized tip of rump (Picanha), one of the best-loved cuts in South American tradition. Processed with passion using natural methods and without preservatives, this bresaola embodies a perfect balance of tenderness, flavour and aroma. Obtained from a noble cut made exclusively from Picanha, famous for its marbling and rich flavour.

  • Craftsmanshiphand salting with salt, herbs and natural spices.

  • Slow curingmatured for over 30 days to develop an intense aroma and a firm but soft texture.

  • Preservative- and nitrite-freeonly natural ingredients for an authentic and genuine taste.

  • Strong flavourtasty but balanced, with a lingering, slightly smoky finish.

Pairings:

  • Ideal for gourmet cuts and aperitifs. Goes very well with Carpaccio with extra virgin olive oil and parmesan cheese

  • Pairings with hard cheese or fresh goat's cheese

  • To be accompanied by: 

  • Soft red wines such as Merlot or Chianti

  • Amber craft beers

Discover on Foodaloo the Picanha Bresaola, to the heart of taste. A bresaola that conquers at first taste.

All products are free from allergens, gluten and lactose and without preservatives.

 

 

Format

Approx. 0.5 kg pack, Approx. 1 kg pack
Preparation time

Ingredients on the label

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Note

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Average nutritional values per 100 g

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region

Brisval S.r.l.

Brisval prima che un'azienda è spirito di una passione per il proprio territorio e per i propri prodotti tradizionali su quest'idea un gruppo di imprenditori della Valchiavenna ha dato l'impulso a rendere uno dei prodotti più noti e tradizionali delle Valli lombarde, la bresaola, un prodotto valorizzato di altissima qualità. L'azienda seleziona solo le migliori carni e non solo in Italia, le migliori carni al mondo: razze bovine italiane, europee, Angus irlandese e Wagyu del Giappone, vengono scelti soli i tagli migliori, se ne preservano le migliori caratteristiche e le lavora con il metodo tradizionale di lavorazione utilizzando un'antica ricetta di famiglia.

The processing is all strictly manual, the spices and ingredients used are all natural and all the bresaola is without preservatives, gluten-free, lactose-free e without allergens.

Delicious delicatessen and gourmet products for those who want a great taste experience with products with a high sensory profile but also with a low fat content and good nutritional value.

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