BIO cooked water
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Acqua cotta BIO

BIO cooked water

by Radici Farm

Fascia di prezzo: da €7,70 a €11,80

BIO cooked water

Vegetable soup ready with an intense flavour and a pinch of chilli pepper. An ancient recipe Maremma. All it takes is a little toasted bread to turn a simple dish into a real treat. delicacy.

Sapori vivi e freschi della cucina tradizionale toscana pronti in tavola in pochi minuti. La zuppa iconica of the butteri maremmani: semplice, rustica e ricca di sapore, nata dalla tradizione contadina toscana per scaldare e nutrire dopo una lunga giornata nei campi.

Servila insieme a un bel tagliere di pecorini un perfetto inizio pasto!

Aggiungi ora al tuo carrello Acqua cotta BIO: Il sapore autentico della Maremma, cucchiaio dopo cucchiaio.

Disponibile in due formati da 350 g e da 690 g

Nessun conservante né addensante, nessun esaltatore di sapidità.

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Acqua cotta BIO

Reviewed by

Anna

The Genuine

I tried acquacotta on the advice of the owner of the company, Sandra Masi. It is a dish of transhumance, which has become a real institution of Maremma cuisine. A little toasted bread is enough to make a simple dish a real delicacy, with an intense taste, in which the flavor of celery stands out in a particular way.

the Radici Agricultural Company It is located on the slopes of the Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that extend between 300 and 1300 metres above sea level, an ideal physical situation for producing a wide range of products. This is how theBIO cooked water

BIO cooked water

The soups of the Radici farm are born from the desire to help in the kitchen those who do not have time to cook but he loves to eat well. They are the result of years of experience in the field ofbiological agriculture and the transformation of agricultural products and are based on typical recipes of the Tuscan mountain areasThese are dishes that require long and careful preparation.
Great attention is paid to the freshness of the ingredients, harvested at the right stage of ripeness and processed within the same day. These soups help to rediscover often forgotten aromas and flavors.
The cooked water is excellent on its own, but with the addition of sautéed mushrooms and poured over small slices of garlic bread and toasted, it will fill every kitchen with the scents of the woods and ancient shepherds' journeys, of transhumance.

All our products are biological with freshly processed ingredients, without additives or preservatives.

Preparation time

Ingredients on the label

Onions, tomato, CELERY, carrots, extra virgin olive oil, salt, vegetable broth, chilli
Allergens

Celery
Note

, ,

Retention time

3 years
Method of conservation

After opening, keep refrigerated and use within 1-2 days
Recommended combinations

Try it with sautéed mushrooms, poured on small slices of toasted and garlic bread
BIO certification

Checked and certified by ICEA
Control body authorized by MiPAAF IT-BIO-006
Controlled operator n. B201
region

Azienda Agricola Radici

L'azienda agricola Radici è molto di più di un’azienda. È la vera "casa del biologico", un posto di altri tempi dove il rapporto umano e lo stile di vita sano hanno retto ai cambiamenti imposti dalla modernità. È una coppia a gestire interamente l'azienda posta sulle pendici del Pratomagno in una delle zone più belle della Toscana. Sandra Masi, la titolare, mi ha accolto nel suo laboratorio con immensa gentilezza, dove mi è sembrato di essere in una grande cucina in cui si respira passione e genuinità. La verdura è accuratamente pulita e preparata a mano, ogni prodotto riceve un'attenzione particolare. Il risultato è la creazione di ricette esclusive che esaltano i sapori della Toscana. L'azienda agricola Radici fa della qualità e dell'autenticità i propri punti di forza.

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