Sull'impulso dei primi chioschi di piadine aperti negli anni Sessanta sulla riviera romagnola, nasce il progetto Fresco Piada. L'idea è produrre piade di alta qualità conservando il procedimento originale, donandogli sapore e freschezza. Tutte le piadine vengono lavorate e precotte a mano sulle piastre, una per una e sono prive di conservanti. Bontà, sapori ritrovati tradizionali e gusto pieno.

In our laboratory we preserve the characteristics of craftsmanship, we select the best raw materials, very high quality products and privileges one's own territory: Romagna. The method used fully respects the tradition: the piadas are pre-cooked by hand, one by one. Then we cool them to room temperature. The product is treated naturally by us without thermal stress so as to allow it to release all its fragrance!

Our three canons for producing quality piada: Mother yeast, we use the mother yeast following a precise process that is based on an ancient technique of bakery processing. There manual cooking in respect of tradition, rigorously handmade. Made in Romagna: our piada is the fruit of its origins, made with 100% Romagna flour and carefully selected ingredients. Each piada, thanks to natural cooling after cooking, retains all its special fragrance.

The result is a product of a unique softness, lightness and digestibility. The whole Preservative free!

But we didn't stop there: In search of excellence, the journey continues. Thanks to collaborations such as with the Department of Food Sciences of the University of Bologna, we have developed a product without added yeasts and with protected iodized salt. 

There is only one please? In its journey in search of knowledge, the company has also underlined the importance of flavors by developing recipes for the rediscovery of local variations such as the Piada del Chiosco which, in terms of thickness, aroma and shape, recalls the piadine of the Ravenna area.
Variations all to be discovered such as La Ritrovata with the flavors of the past, with Extra Virgin Olive Oil, mother yeast, Piada with Bio ancient grains, the natural Piada.

Traditional Italian product, Italianness to keep and pass on! L'Italy at the table, that of authentic and rediscovered flavours.

The company has been awarded numerous recognitions and prizes:

Award 2017 Enogastronomy and catering - Italy at the table

Cited among the Top Italian Food and Beverage Experiences - Gambero Rosso