Lemon plumcake

Ingredients for lemon plumcakes:

• 1 white yogurt pot
• 2 sugar jars
• 2 jars fine corn flour Andrea Fanchi
• 2 jars of white flour
• 1 jar of oil
• Zest of two lemons
• Juice of one lemon
• Pinch salt
• Yeast and vanillin

Preparation:

Combine the eggs and sugar in a bowl. Add the eggs, one at a time, beating well after each addition.

Insert the grated rind of the lemons and the filtered juice. Mix and add the sifted flour and baking powder and the oil and yoghurt until the mixture is smooth and homogeneous.

Pour it into a 25 x 13 cm cake mold greased and floured (or lined with parchment paper).

Cook i lemon plumcake in the preheated oven at 170 degrees for 45/50 minutes.

Esaurito

Fine corn flour

€4,10 - €7,10Fascia di prezzo: da €4,10 a €7,10

by Az. Agr. Fanchi Andrea

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