Crumbly corn cookies

Ingredients for i crumbly corn cookies:

• 300 gr. Fine corn flour Andrea Fanchi
• 200 gr white flour
• 160 gr. Softened butter
• 100 gr. Sugar
• 2 eggs
• 2 teaspoons Vanillin
• 1 tsp baking powder for cakes
• 1 pinch of fine salt

Preparation:

Work the eggs with the sugar using a hand or electric whisk, until the mixture is light to frothy. Add the softened butter and mix. Gradually add 00 flour and corn flour, vanilla, baking powder and a pinch of salt, working the mixture with your hands. Pour it on a wooden board and mix everything together until you have a smooth and homogeneous ball. Cover it with cling film and let it rest in the fridge for 1 hour

After the necessary time, arrange the dough on a floured work surface and roll it out with a rolling pin. Obtain the biscuits with the mold of the shape you prefer and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 ° C for about 20 minutes. Once ready, let them cool. Your crumbly corn cookies they are ready to be tasted.

Esaurito

Fine corn flour

€4,10 - €7,10Fascia di prezzo: da €4,10 a €7,10

by Az. Agr. Fanchi Andrea

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