The wines from the cellar Baglio Baiata Alagna they transmit tradition and love for their land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Red Vermouth is the Italian aperitif par excellence with a robust taste, obtained from Nero d'Avola grapes grown in the area of Marsala and Mazara del Vallo.
the Red Vermouth it is served just before meals, accompanied by cheeses, olives or savory snacks.
Profile: Red Vermouth
Vines: Nero d'Avola
Cultivation area: Marsala and Mazara del Vallo
Farm: Backrest
Color: red with amber shades
Scent: Aromatic, intense
Taste: Sweet, full, with a bitter aftertaste
Sugar content: 140 g / l
Alcohol content: 16.5 ° vol
Available formats: 1L with screw cap
Awards
16 points (Distinguished) - Jancis Robinson 2022