Between the'high Val Baganza and theupper Val Parma. The company is located in this wonderful area on the Apennines ” Three Rivers”, in a truly pristine place, where nature knows how to express all its wild beauty, and where the human presence is minimal and well harmonized with the environment. L'family farm, owns a farm of about 80 hectares called "Casarola" on the slopes of the Mount Montagnana, in the municipality of Calestano, at a thousand meters above sea level. A territory essentially made up of coppice and about six hectares of lawn, with a typical farmhouse and a source of pure water. Indispensable basis for producing a top quality cider here is produced Dry Apple Cider
The company was born on the impulse of Filippo winemaker who here in the Tre Rii invested his savings with the idea that here in the harshness of the Apennines with cold and wind in winter and sun in summer, the wine has always been made with apples and it is called Cider and to make it quality, it collects wild apples, enhancing the different varieties:
The Sdry apple hydro is sparkling, to refermentation in the bottle and unfiltered, to produce it you use the wild apples of the Alta Val Baganza and Alta Val Parma. The taste is pleasant and dry. For the production of this type of cider are used for 50% the pink apple, and for the rest 50% of mostly wild local varieties, collected in the upper Val Baganza and upper Val Parma.
An excellent thirst-quenching drink!
Product sheet: Dry Apple Cider
TYPE: Traditional
VARIETIES USED: pink apple, other local varieties mostly wild
ORIGIN: Alta Val Baganza and Alta Val Parma
CAPACITY: 375ml and 750ml
ALCOHOL: 7,0%
“DOES NOT CONTAIN ADDED SULFITES”
