Between the'high Val Baganza and theupper Val Parma. The company is located in this wonderful area on the Apennines ” Three Rivers", in a truly pristine place, where nature knows how to express all its wild beauty, and where the human presence is minimal and well harmonized with the environment. L'family farm, owns a farm of about 80 hectares called "Casarola" on the slopes of the Mount Montagnana, in the municipality of Calestano, at a thousand meters above sea level. A territory essentially made up of coppice and about six hectares of lawn, with a typical farmhouse and a source of pure water. Indispensable basis for producing a top quality cider here is producedWild Apple Vinegar
The company was born on the impulse of Filippo winemaker who here in the Tre Rii invested his savings with the idea that here in the harshness of the Apennines with cold and wind in winter and sun in summer, the wine has always been made with apples and it is called Cider, and to do it of ne quality collects wild apples enhancing the different varieties, with wild apples produces the apple cider vinegar and with your own honey the mead
Pink apple trees were planted in the company garden and hives for honey and mead were distributed, with the honey Millefiori of the upper Val Parma the company produces a truly niche product, theMead, a nectar requested by true connoisseurs!
Product sheet: Mead
obtained by very long fermentation of our honey of Alta Val Parma wildflowers
Unfiltered product.
Natural clarification due to the winter cold.
We do not use temperature-controlled tanks, so the product spends at least 12 months in our cellars to ripen.
CAPACITY: 200ml and 500ml
Alcohol 14,5%





