Mead

Mead

Fascia di prezzo: da €9,00 a €18,00

Crab Apple Cider Vinegar

obtained with wild applesnot pasteurized, without added sulfites

A aromatic vinegar which goes very well with many dishes.

Mountain product!

Available in 500ml bottle

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See also the other products of Az. Agr. The Three Rivers


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Idromele

Reviewed by

Filippo

The Ambassador

with Millefiori honey from the upper Val Parma, the company produces mead, its sweet taste and low alcohol content, it is the ideal meditation nectar, also accompanied with aged and blue cheeses or with dry pastries

Between the'high Val Baganza and theupper Val Parma. The company is located in this wonderful area on the Apennines ” Three Rivers", in a truly pristine place, where nature knows how to express all its wild beauty, and where the human presence is minimal and well harmonized with the environment. L'family farm, owns a farm of about 80 hectares called "Casarola" on the slopes of the Mount Montagnana, in the municipality of Calestano, at a thousand meters above sea level. A territory essentially made up of coppice and about six hectares of lawn, with a typical farmhouse and a source of pure water. Indispensable basis for producing a top quality cider here is producedWild Apple Vinegar

The company was born on the impulse of Filippo winemaker who here in the Tre Rii invested his savings with the idea that here in the harshness of the Apennines with cold and wind in winter and sun in summer, the wine has always been made with apples and it is called Cider, and to do it of ne quality collects wild apples enhancing the different varieties, with wild apples produces the apple cider vinegar and with your own honey the mead

Pink apple trees were planted in the company garden and hives for honey and mead were distributed, with the honey Millefiori of the upper Val Parma the company produces a truly niche product, theMead, a nectar requested by true connoisseurs!

 

Product sheet: Mead

obtained by very long fermentation of our honey of Alta Val Parma wildflowers

Unfiltered product.

Natural clarification due to the winter cold.

We do not use temperature-controlled tanks, so the product spends at least 12 months in our cellars to ripen.

CAPACITY: 200ml and 500ml

Alcohol 14,5%

 

 

Preparation time

Ingredients on the label

available soon

Allergens

-

region

Az. Agr. I Tre Rii

Those who love beer cannot fail to appreciate the apple cider! This is my thought, which led me to discover a very small one reality artisanal farm, in the area betweenupper Val Baganza and upper Val Parma. In this wonderful territory on the Apennines the "Tre Rii" company is located, in a truly uncontaminated place, where the nature he knows how to express all his wild beauty, and where the human presence is minimal and well harmonized with the environment. The family farm owns a farm of about 80 hectares called "Casarola" on the slopes of Monte Montagnana, in the municipality of Calestano, at a thousand meters above sea level. An area essentially made up of coppice and about six hectares of meadow, with a typical farmhouse and a source of pure water. Indispensable basis for producing a top quality cider!

As in all mountain farms, among the meadows some find a home fruit trees that once supplemented the income and refreshed the farmer while mowing the hay with their juicy fruits.

Let's talk about some native ancient varieties, from centenary trees who have never received any chemical treatment. From these plants  apples are harvested, and subsequently pressed for the production of a cider with truly unique characteristics! 

The tradition in cider production is quite ancientIn fact, the peasants who did not own grape plants used these fruits to produce a nectar which was customary to be consumed and enjoyed in all the families of the valleys and Emilian mountains. 

The owner of the "Tre Rii" farm, after a few years of personal production, decided to produce a larger quantity, with many sacrifices and investing all his savings, buying an old house with a tower dating back to 1694 in the locality "Tre Rii", in the municipality of Corniglio in the province of Parma, as well as all the equipment and the cellar created in the old stable and barn, where the artisanal production of an excellent quality cider takes place!

In addition to production, part of the investment was used to plant some pink apple variety, and some hives for the production of honey and mead.

 

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