Scamorza
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Scamorza

by Riccianico dairy

€4,50

Scamorza

Raw milk cheese Vaccine. Stretched curd cheese which we follow with salting in brine and seasoning in the air. This is why our scamorze have that beautiful skin of a beautiful intense yellow color.

Our cows graze freely in our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder produced on our farm.

The real protagonists of our cheeses are precisely them: our cows. The excellence of the breed Alpine brown!

about 150 g

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See also the other products of Latteria Riccianico

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Caciotta from the forest
Formaggio da serbo
Cheese from Serbian
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Mountaineer with a beard
fior-di-greta-latteria-riccianico
Greta's Flower

COD: LGRFI01SCMLC01 Categorie: ,
Scamorza

Tasted by

Simona

The Explorer

There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Scamorza

Scamorza

We are in the green Mugello, here in our agricultural dairy We produce cheeses just like they used to. Ours is a agricultural dairy. We produce all the raw milk cheeses and the crusts are not treated. We have our own farm and feed our cows mainly with organic fodder that we produce on our farm. From spring to autumn our cows graze freely and feed on wild spontaneous herbs.

Semi-hard raw cow's milk cheese. Stretched curd cheese, we salt them in brine and season them in the air, which gives them a beautiful deep yellow skin.
Scamorza, like all the cheeses from our dairy, is also produced with raw milk from cows raised with organic mountain hay always produced on the farm. In fact, our cows graze freely in our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder products in our company.

The real protagonists of our cheeses are our cows. The excellence of the breed Alpine brown!

The seasoning is short, from 3 to 30 days.

Format

150 g
Preparation time

Ingredients on the label

Raw MILK, salt, rennet, selected ferments
Allergens

Milk
Note

,

Average nutritional values per 100 g

Energy 1300 kJ / 313 kcal
Fat 25.2 g
of which saturated fatty acids - g
Carbohydrates 1 g
of which sugars - g
Protein 22.5 g
Salt 1.5 g
Note: The values may undergo slight variations over the course of the year in relation to the maturation and seasonal fluctuations of the milk
Method of conservation

The ideal storage temperature is between 12 and 18 ° C
Recommended combinations

To be paired with fruity white wines, young red wines and beers with a low alcohol content
Tasting tips

At room temperature, with acacia honey, jasmine, violet, rose or muscat grape jellies
region

Latteria Riccianico

Nel cuore dell'Appennino toscano batte il cuore di questo piccolo caseificio artigianale. L'idea è nata da Annette che, avendo sposato un allevatore storico della zona, ha pensato bene di portare avanti il proprio progetto di dar vita ad un caseificio artigianale con il prezioso latte prodotto dalla loro fattoria, dove pascolano indisturbate tra boschi e colli le frisone e le brune. I prodotti sono tutti rigorosamente a latte crudo e le mucche vengono nutrite con foraggi biologici di montagna autoprodotti dall'azienda.
I sapori e i profumi delle erbe si ritrovano in tavola. Oltre ai prodotti più tradizionali, come la caciotta e il formaggio stagionato "da serbo", Annette si è cimentata anche in una deliziosa crosta fiorita ispirata ai formaggi francesi, da cui il nome di "francesina".

Prodotti correlati

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Greta's Flower

€7,80
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Francesina

Francesina

€9,50
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Order
Blu di Riccianico

Riccianico Blue

€9,50
by Riccianico dairy
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Formaggio da serbo

Cheese from Serbian

€7,30
by Riccianico dairy
Order
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