There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Francesina.
Francesina
ours is a farm dairy. We produce all cheeses with raw milk and the rinds are not treated. We have our own breeding and we feed our cows mainly with organic fodder that we produce on our farm.
It is a fresh soft cheese whose rind is covered with a white fluff, with pleasantly vegetal hints. And it is precisely the bloomy rind, which recalls the French cheeses, which inspired its name.
This is a cheese with a short maturation period, from 10 to 45 days. Initially the flavour is delicate with pleasant vegetal hints, while as maturation progresses it becomes more intense and spicy, while the paste takes on a creamier consistency.
Bloomy rind cheese, with an initially delicate flavour with pleasant vegetal hints. As it ages it acquires an intense flavour with spicy notes. The rind should always be eaten, except in the more advanced stages of maturation (after about a month), when it can take on more bitter notes.
It can be enjoyed as an appetizer, at the end of a meal or at any time of the day for a simple touch of goodness.
