Spiced Caciottine
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Caciotte-speziate-latteria-riccianico

Spiced Caciottine

by Riccianico dairy

€6,50

Spiced Caciottine

We are in the green Mugello, here in our agricultural dairy we produce cheeses just like they used to. Caciotta is in fact worked in a boiler and only by hand, without the addition of industrial ferments.

Raw milk cheese breed vaccine Alpine brownOur cows graze freely in our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder produced on our farm.

The caciottine are flavoured with spices directly in the dough. Available in three flavour variants:

with chilli pepper, with fenugreek and pepper and coriander.

Clove of about 250 g

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See also the other products of Latteria Riccianico

caciotta-di-bosco-latteria-riccianico
Caciotta from the forest
Blu di Riccianico
Riccianico Blue
scamorza-latteria-riccianico
Scamorza
Francesina
Francesina

COD: N/A Categorie: ,
Caciottine Speziate

Tasted by

Simona

The Explorer

There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Spiced Caciottine

Spiced Caciottine

ours is a agricultural dairy. We produce all the raw milk cheeses and the crusts are not treated. We have our own farm and feed our cows mainly with organic fodder that we produce on our farm. From spring to autumn our cows graze freely and feed on wild spontaneous herbs.

This raw milk cheese It is made as it once was, in a boiler and worked only by hand, without the addition of industrial ferments. To prepare our  flavored caciottine add the spices in paste. Add pepper, chili, coriander, rosemary and fenugreek.
The rind is edible and changes from a straw yellow color to a golden yellow as it matures. The inside is straw yellow in color, soft, elastic, with variable holes.
The maturation lasts from 20 days to 8 months, the initially sweet taste then takes on more intense and spicy notes.
The ideal drinking temperature is 15-20 ° C.

Available in three flavour variants: chilli pepper, fenugreek, coriander and pepper.

The spiced caciottine They are ideal for a nice platter of cold cuts and cheeses to serve as an aperitif:

What to accompany them with? Rustic bread or croutons are ideal. With wildflower honey, chestnut honey or onion jams, figs. Perfect with raw ham or bresaola, ideal with walnuts, almonds or dried figs.

GMO free

Format

Chilli pack of about 200 g, Fenugreek pack of about 200 g, Pepper and coriander pack of about 200 g
Preparation time

Ingredients on the label

RAW MILK, rennet, salt with added spices (pepper, chilli, fenugreek, rosemary, coriander)
Allergens

Milk
Note

,

Average nutritional values per 100 g

available soon
Method of conservation

The ideal storage temperature is between 12 and 18 ° C
Recommended combinations

Fruity white wines, young and fruity red wines, aromatic white wines, sparkling wines.
Tasting tips

At room temperature, with wildflower honey, chestnut honey or onion jams, figs. With raw ham or bresaola, ideal with walnuts, almonds or dried figs.
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Latteria Riccianico

Nel cuore dell'Appennino toscano batte il cuore di questo piccolo caseificio artigianale. L'idea è nata da Annette che, avendo sposato un allevatore storico della zona, ha pensato bene di portare avanti il proprio progetto di dar vita ad un caseificio artigianale con il prezioso latte prodotto dalla loro fattoria, dove pascolano indisturbate tra boschi e colli le frisone e le brune. I prodotti sono tutti rigorosamente a latte crudo e le mucche vengono nutrite con foraggi biologici di montagna autoprodotti dall'azienda.
I sapori e i profumi delle erbe si ritrovano in tavola. Oltre ai prodotti più tradizionali, come la caciotta e il formaggio stagionato "da serbo", Annette si è cimentata anche in una deliziosa crosta fiorita ispirata ai formaggi francesi, da cui il nome di "francesina".

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Fascia di prezzo: da €3,80 a €11,40
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Order This product has multiple variants. The options may be chosen on the product page
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