Greta's Flower
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Greta's Flower

by Riccianico dairy

€7,80

Greta's Flower

We are in the green Mugello, here in our agricultural dairy we produce cheeses just like they used to. Caciotta is in fact worked in a boiler and only by hand, without the addition of industrial ferments.

Raw milk cheese breed vaccine Alpine brownOur cows graze freely in our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder produced on our farm.

This caciotta is a cheese with a rustic profile, authentic and rich in aromatic nuances, which preserves the scents of milk and pasture. Try it with grilled vegetables or with dried fruit such as walnuts and almonds or dried figs.

Wedge of about 300 g

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COD: LGRFI01CTTFG01 Categorie: ,
Fior di Greta

Tasted by

Simona

The Explorer

There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Greta's Flower

Greta's Flower

ours is a agricultural dairy. We produce all the raw milk cheeses and the crusts are not treated. We have our own farm and feed our cows mainly with organic fodder that we produce on our farm. From spring to autumn our cows graze freely and feed on wild spontaneous herbs.

This raw milk cheese It is worked only by hand, without the addition of industrial ferments. A blue cheese obtained from raw cow's milk, which preserves all the aromatic richness of unpasteurized milk. We work by innovating the tradition of artisanal cheesemaking in the upper Mugello every day. Our aim is to safeguard and enhance the authentic and genuine taste of flavors of the Tuscan land.

It is a caciotta with a more flavourful taste because it is made with lamb rennet paste.

Storage temperature: the optimum is a temperature between 12 and 18°C

cheese from the profile rustic, authentic and rich in aromatic nuances, which preserves the aromas of milk and pasture thanks to the unpasteurized artisanal processing. The ideal pairings vary based on the seasoning, but here are some suggestions to enhance it:

Caciotta recipe:

Baked potato and caciotta pie: Grease a baking dish with a drizzle of oil and start arranging a layer of potatoes. Add the sliced caciotta and a pinch of salt, pepper and chopped rosemary. Continue adding more layers until you run out. Sprinkle with parmesan and breadcrumbs. Pour a drizzle of oil on top and bake at 180°C for about 35-40 minutes.

 

GMO free

Format

Pack of approximately 300 g
Preparation time

Ingredients on the label

available soon
Allergens

Milk
Note

,

Average nutritional values per 100 g

available soon
Method of conservation

Storage Temperature: 4°C
Recommended combinations

Homemade or durum wheat bread: Acacia or chestnut honey
Red onion jams, pears Dried fruit: walnuts, toasted hazelnuts
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Latteria Riccianico

Nel cuore dell'Appennino toscano batte il cuore di questo piccolo caseificio artigianale. L'idea è nata da Annette che, avendo sposato un allevatore storico della zona, ha pensato bene di portare avanti il proprio progetto di dar vita ad un caseificio artigianale con il prezioso latte prodotto dalla loro fattoria, dove pascolano indisturbate tra boschi e colli le frisone e le brune. I prodotti sono tutti rigorosamente a latte crudo e le mucche vengono nutrite con foraggi biologici di montagna autoprodotti dall'azienda.
I sapori e i profumi delle erbe si ritrovano in tavola. Oltre ai prodotti più tradizionali, come la caciotta e il formaggio stagionato "da serbo", Annette si è cimentata anche in una deliziosa crosta fiorita ispirata ai formaggi francesi, da cui il nome di "francesina".

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