Riccianico Blue
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Blu di Riccianico

Riccianico Blue

by Riccianico dairy

€9,50

Spiced Caciottine

We are in the green Mugello, here in our agricultural dairy we produce cheeses just like they used to. Caciotta is in fact worked in a boiler and only by hand, without the addition of industrial ferments.

Raw milk cheese breed vaccine Alpine brownOur cows graze freely in our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder produced on our farm.

Blu is our whole cow's milk blue cheese, with a semi-hard raw paste and over 3 months of maturation. With a strong and intense flavour. Try it as an appetizer or after a meal with a fig compote!

Clove of about 250 g

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See also the other products of Latteria Riccianico

caciotta-di-bosco-latteria-riccianico
Caciotta from the forest
Caciotte-speziate-latteria-riccianico
Spiced Caciottine
fior-di-greta-latteria-riccianico
Greta's Flower
Caciotta
Caciotta

COD: LGRFI01BLU01 Categorie: ,
Blu di Riccianico

Tasted by

Simona

The Explorer

There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Riccianico Blue

Riccianico Blue

ours is a agricultural dairy. We produce all the raw milk cheeses and the crusts are not treated. We have our own farm and feed our cows mainly with organic fodder that we produce on our farm. From spring to autumn our cows graze freely and feed on wild spontaneous herbs.

This raw milk cheese It is worked only by hand, without the addition of industrial ferments. A blue cheese obtained from raw cow's milk, which retains all the aromatic richness of unpasteurized milk. The inoculation of the Penicillium roquefort promotes the development of blue-green veins in the pasta, giving a deep and complex flavor profile.

The paste is crumbly and creamy, with a thin and natural crust. The nose perceives hints of mushroom, undergrowth, fermented milk and hazelnut. On the palate, the raw cow's blue is persistent, decisive, but never excessive, with a pleasantly spicy tip that increases with refinement.

Storage Temperature: 4°C

Our Blu trova is excellent as an aperitif or after a meal. It goes well with chestnut honey., caramelized pears, or fig jam and rum

GMO free

Format

Pack of approximately 250 g
Preparation time

Ingredients on the label

Raw MILK, rennet, natural ferments, salt, penicillum roqueforti (noble molds)
Allergens

Milk
Note

,

Average nutritional values per 100 g

available soon
Method of conservation

Storage Temperature: 4°C
Recommended combinations

Chestnut honey, caramelized pears, or fig jam to enhance the sweet-savoury contrast.
Rye or cereal bread with dried fruit.
Boiled or meditation wines or dark, full-bodied beers
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Latteria Riccianico

Nel cuore dell'Appennino toscano batte il cuore di questo piccolo caseificio artigianale. L'idea è nata da Annette che, avendo sposato un allevatore storico della zona, ha pensato bene di portare avanti il proprio progetto di dar vita ad un caseificio artigianale con il prezioso latte prodotto dalla loro fattoria, dove pascolano indisturbate tra boschi e colli le frisone e le brune. I prodotti sono tutti rigorosamente a latte crudo e le mucche vengono nutrite con foraggi biologici di montagna autoprodotti dall'azienda.
I sapori e i profumi delle erbe si ritrovano in tavola. Oltre ai prodotti più tradizionali, come la caciotta e il formaggio stagionato "da serbo", Annette si è cimentata anche in una deliziosa crosta fiorita ispirata ai formaggi francesi, da cui il nome di "francesina".

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