Meat escalopes are an ideal dish for the whole family. Accompanied by a side dish of vegetables, fresh or baked, they represent a balanced and nutritious dish.
For these escalopes Casa Serra selects only the finest cuts of Piedmontese beef from its own farms: the result is soft, digestible and very tender slices. You can cook them with lemon, butter, mushrooms: the preparations are many and all equally tasty!
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Piedmontese breed was born from the cross between the Pakistani zebu, which arrived about 30,000 years ago in today's Piedmont, and the pre-existing cattle breed. It is widespread in almost the entire region, but mainly in the Asti area, and is characterized by a muscular hypertrophy of the thigh called fassone. Its meat is tender and lean.
Veal escalopes - Piedmontese
by Serra house€14,00
Slices for escalopes
Piedmontese breed of cattle
500 g
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