Casa Serra's Piedmontese beef slices are exceptionally tender: carefully selected and processed with care, they are ideal cooked in butter or grilled.
Ideal for both adults and children, they have a delicate and genuine flavor. You can indulge yourself in the most disparate preparations, the result will certainly be pleasing to every palate.
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Piedmontese breed was born from the cross between the Pakistani zebu, which arrived about 30,000 years ago in today's Piedmont, and the pre-existing cattle breed. It is widespread in almost the entire region, but mainly in the Asti area, and is characterized by a muscular hypertrophy of the thigh called fassone. Its meat is tender and lean.
Veal slices for butter or irons - Piedmontese
by Serra houseDa €7,10 a €14,00
Slices of veal to be cooked in butter or grilled
Piedmontese breed of cattle
Available in two formats
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