L'Company Due Palmenti it is found at Pedara, country located at slopes of Etna in contrada Due millstones in the heart of Eastern Sicily an area rich in great rural traditions that have been handed down for generations here is where the Sicilian sage
Sicilian sage
green hills and theEtna majestic in the background, the climate here is characterized by mild winters and hot, sunny summers. The sandy soil is rich in elements that originate from the lava flows that have alternated over the centuries, a place therefore suited to host a large quantity of native and local crops. Here the habitat is ideal for herbs which grow vigorously and intensely scented as well as rich in aromas and intense and unique flavors.
The company supports asustainable agriculture to low environmental impact with the precise aim of obtaining genuine products that value the typicality of territory and local traditions and at the same time achieve the highest quality standards. Here they grow seasonings and flavourings for all recipes and for all moments of the day. From breakfast products to first courses, second courses and desserts, trying to combine tradition and innovation.
Grown under the Sicilian sun, our herbs they donate fragrances and flavors and release intense odors and aromas, thus making your dishes unique.
Available both in the dispenser format with a double snap-open cap that doses and at the same time preserves freshness, and in the practical freshness-saving zip bag that keeps the aromas unchanged for a long time as if they were just picked.
sheet : Sicilian Sage
The name sage comes from Latin save (safe – healthy) and refers to the healing properties of this plant known since ancient times. It is a typically Mediterranean species, evergreen with opposite leaves covered with a typical down. Its flowers have a color between blue and purple and it blooms in summer. Its habitat is rocky and stony soils. It is harvested almost all year round but in particular from spring to July and its leaves are used.
In ancient Greece as well as in ancient Rome it was used as natural preservative for foods, covering them with sage leaves. It is widely used in cooking, perfect for flavor roasts and legumes and finds its natural expression as a condiment together with butter in fresh stuffed pasta. Also perfect for flavoring vegetables and cheeses.
Presents balsamic properties, expectorants, digestive, antibacterial and antifungal; gives good results in the fight against water retention, migraines, gingivitis, abscesses and rheumatism.
