The Salumificio dei Castelli boasts four generations in the world of butchery, we are located in Montecchio Maggiore, at the foot of the Castles from which it took its name, this is where the Castelli spicy salami
Castelli spicy salami
In the sausage factory it is located in the heart of the Province of Vicenza, here he carries on the traditional Venetian butchery, in particular the Vicenza one. We are in the homeland of Sopressa, who since 2003 has achieved the Protected Designation of Origin, the first of the Venetian sausages to obtain this recognition. To make its own cured meats, the salami factory uses fresh heavy Italian pork meat or prized beef cuts: carefully selected and manually worked with a knife, to guarantee high quality control. All pork cuts are used, including the most prized ones, to obtain a product of true excellence.
sweet and flavored with garlic. The salami he is a great protagonist of the Venetian pork butchery. In the version spicy salami we were inspired by “Naples Sausage” making it with the best fresh cuts of selected meats and without the use of additives.
It has a coarser grind than the Soprèssa and a shorter maturation. Characterised by a particular softness. On the outside it appears covered with a light layer of light grey mould, the shape is cylindrical, regular and slightly curved. The slice has a mixture with a medium-large grain. The eyes are clear and ivory-coloured. Bagging with natural casing.
Available in the size format of approximately 300 g.
All the cured meats of the Salumeria dei Castelli are included in the AIC handbook (Italian Celiac Association).
