The Salumificio dei Castelli boasts four generations in the world of butchery, we are located in Montecchio Maggiore, at the foot of the Castles from which it takes its name, this is where the Castles Cup
Castles Cup
In the sausage factory it is located in the heart of the Province of Vicenza, here he carries on the traditional Venetian butchery, in particular the Vicenza one. We are in the homeland of Sopressa, who since 2003 has achieved the Protected Designation of Origin, the first of the Venetian sausages to obtain this recognition. To make its own cured meats, the salami factory uses fresh heavy Italian pork meat or prized beef cuts: carefully selected and manually worked with a knife, to guarantee high quality control. All pork cuts are used, including the most prized ones, to obtain a product of true excellence.
sweet and flavoured with garlic. Coppa is a traditional cured meat. There are versions in every region of Italy. We carry out expert salting and spicing. Afterwards we stuff it and let it mature for a long time to obtain a product with a strong flavour. Our coppa has a soft consistency, but at the same time compact. And a pleasant delicate flavor, in line with the taste of our territory. For our cured meats we use the best fresh cuts of selected meats and without the use of additives.
Ia Castles Cup It is available in the size format of approximately 2 kg.
All the cured meats of the Salumeria dei Castelli are included in the AIC handbook (Italian Celiac Association).
