Shark Fish Shop It is a project based on the idea of creating a unique taste experience. A line of fish cured meats that, thanks to special marinades, original smoking and different cooking methods, take on unique personalities and flavours and at the same time the delicacy and flavour of cured meats, this is how the English-style tuna roast-fish
English-style tuna roast-fish
The production of fish cured meats is born first of all from the research and selection of the best raw materials. The processing with its own recipes is carried out in the laboratory of the shop where, thanks to the use of Mediterranean scrub aromas, salts and peppers of various origins and the special smoking with apple and olive wood, the seafood creations come to life. The roast fish natural cooking of spicy red tuna It is a delicious specialty. The preparation is based on Mediterranean tuna with a processing like that of the classic roast beef. So cooked on the outside in the English style, lacquered with honey and rosemary and raw in the heart. Carefully selected with care and worked with “secret” recipes. Soft and tasty, it lends itself to many interpretations in the kitchen.
New flavours and new aromas, a great desire to experiment and innovate while following processes developed through the experience of sea artisans.
To be tasted accompanied with sautéed spinach. Delicious in the tuna version: with tuna sauce, sweet and sour onions and capers! Try it for an unusual caprese with buffalo mozzarella, cherry tomatoes and loin.
