Shark Fish Shop It is a project based on the idea of creating a unique taste experience. A line of fish cured meats that, thanks to special marinades, original smoking and different cooking methods, take on unique personalities and flavours and at the same time the delicacy and flavour of cured meats, this is how the Smoked Octopus Bacon
Smoked Octopus Bacon
The production of fish cured meats is born first of all from the research and selection of the best raw materials. The processing with its own recipes is carried out in the laboratory of the shop where, thanks to the use of Mediterranean scrub aromas, salts and peppers of various origins and the special smoking with apple and olive wood, the seafood creations come to life. The Bacon of octopus is a true gastronomic specialty. The protagonist is the Mediterranean octopus, selected with great care and processed with “secret” recipes designed to offer a gastronomic proposal of identity. The peculiarity that makes it unique is the triple smoking that has allowed it to reach the heart of the product and maintain a homogeneity of flavor that is felt throughout the slice. The octopus is cooked at a low temperature so as to make it very soft. The cooking is followed by the pressing process without the use of preservatives. A product that uses the natural collagen of the fibers and manages to maintain its shape that is maintained even when cut, in a completely natural way.
Why call it bacon? You should try the version by cooking it with a drizzle of oil in a non-stick pan, keeping a weight on top of the slice. You will appreciate its crunchiness and a flavor that reminds you of bacon. Try it for your spaghetti!
New flavours and new aromas, a great desire to experiment and innovate while following processes developed through the experience of sea artisans.
The Bacon of octopus It is to be tasted pure as an aperitif, or served with potatoes and olives. In the “bacon” version it pairs very well with a poached egg. Try it to fill focaccia and cereal sandwiches with mozzarella, olives and “bacon”.
