Shark Fish Shop It is a project based on the idea of creating a unique taste experience. A line of fish cured meats that, thanks to special marinades, original smoking and different cooking methods, take on unique personalities and flavours and at the same time the delicacy and flavour of cured meats, this is how the Marinated Salmon Slice
Marinated Salmon Slice
The production of fish cured meats is born first of all from the research and selection of the best raw material. The processing with its own recipes is carried out in the laboratory of the shop where, thanks to the use of Mediterranean scrub aromas, salts and peppers of various origins and the special smoking with apple and olive wood, the seafood creations come to life. The slice of Salmon Marinated it is marinated in salt with sugar and flavourings Chianti. This preparation is followed by smoking with apple wood. The basis of the preparation is the highly prized Scottish salmon carefully selected and used for marinating salt of Maldon. The result is a product with a unique and intense aroma.
New flavours and new aromas, a great desire to experiment and innovate while following processes developed through the experience of sea artisans.
To be tasted pure, diced to enjoy it at its best. Serve it with a crouton of black bread and salted butter. An idea for a salad with lettuce, burrata and semi-dried tomatoes. Soft and delicate.
