In the Magie di Sapori artisan laboratory, expert hands cut, chop and perform all those gestures handed down from generation to generation that transform first choice ingredients into genuine products of extraordinary goodness.
The Grigio del Casentino is a pig with fine meats typical of the Casentino valley.
This ragù is a true gastronomic specialty dedicated to those who love balanced but gritty flavors.
An extra ally in the kitchen to make every single dish of pasta delicious.