In the artisanal laboratory of Magie di Sapori, skilled hands cut, chop and perform all those gestures handed down from generation to generation that transform first choice ingredients into genuine products of extraordinary goodness.
Aglione is a type of garlic grown in the Valdichiana area that differs from other varieties for its more delicate taste.
The Aglione della Chiana sauce is a true gastronomic specialty dedicated to those who love balanced but gritty flavors.
An extra ally in the kitchen to make every single dish of pasta delicious.