Regalpetra is the name with which the writer Leonardo Sciascia used to call the city of Racalmuto, in the province of Agrigento, from whose rock salt mines the very pure integral salt that the company Flavors of Regalpetra, built right next to the quarry, uses it to create its own specialities, original and genuine products, this is where the Wild fennel powder
In the laboratory a stone's throw from the quarry, i flavored salts and the all natural powders ei seasonings, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in: inebriating scents and aromas.
The product line has gradually been enriched with unique flavors and original scents. Here then are the rock salts with lemon, all'Nubian garlic, with pink pepper and mandarin or with pomace of Nero of Avola.
As well as the natural powders Of: capers, of orange and cinnamon, wild fennel, lemon and ginger. Unique and original flavors with Sicilian specialties. Light up the taste of your dishes making them unique and special. In these products the real protagonist is the raw material. The company is truly zero meters next to the quarry to guarantee a product directly extracted and flavored only with the best ingredients.
Wild fennel powder
Wild fennel powder is produced by finely grinding the wild fennel left to dry naturally in the sun.
